Croatia

The city with many names: Split in Croatian, Spalato in Italian, Spalatro in Dalmatian, Ασπάλαθος Aspálatos in ancient Greek. Whichever name you decide to use, you should know that all of them come from the calicotome spinosa, a very common plant for this area whose seeds are used to produce a fragrant oil.

Dubrovnik is undoubtedly one of the most beautiful places of all the Dalmatian coast of Croatia and in the same time one of the most popular touristic destinations. The city is a former fortress of the Serenissima Republic of Venice, on whose rebuilt walls you can walk along. It was founded in the 7th century under the name Ragusium, meaning people living on the cliff.

Day 1

If you ever happen to be in Zagreb on a winter morning with minus 15 degrees, please, feel free to go to Kava Tava in Tkalćićeva 12. The place is open from 7 a.m. and apart from the classic “eggs based breakfast” they have amazing pancakes (try the one covered with chocolate, you won’t regret). Moreover, their hot chocolate is something to die for.